Japanese Wagyu Beef Processing | Yonezawa Farm to Table Story

 Japanese Wagyu Beef is quite different from other beef around the world and within Japan, there are so many regional brands. It's hard to know what the difference is between Kobe Beef and say, Yonezawa Beef other than the branding, but there are factors that can change the taste like climate, elevation, feed, housing conditions, treatment of livestock, and water.