BEGIN Japanology - Yoshoku

Japanese-style Western food, introduced during the middle of the 19th Century following the arrival of the Americans under Perry but made uniquely Japanese since, and now a popular element of the diet.

BEGIN Japanology - Yoshoku

In Japanese cuisine, yōshoku (洋食 western food?) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. Yōshoku varies in how Japanized it is: while yōshoku may be eaten with a spoon (as in カレー, karē, curry), paired with bread or a plate of rice (called ライス, raisu), and written in katakana to reflect that they are foreign words, some have become sufficiently Japanized that they are often treated as normal Japanese food (washoku): served alongside rice and miso soup, and eaten with chopsticks.