Showing posts with label John Daub. Show all posts
Showing posts with label John Daub. Show all posts

Friday, October 1, 2021

Being Japanese Explained ft. Life Where I'm From

 


I'm with Greg Lam of LIFE WHERE I'M FROM who worked for 3 years on a documentary called BEING JAPANESE. What does it mean to be Japanese?

Friday, April 9, 2021

Japanese SUSHI Style Going Extinct | Saiku Sushi Story ★ ONLY in JAPAN

 


This variety of sushi is a lost art and unknown outside Japan. The elaborate designs and use of the ingredients create beauty from food. This is SAIKU SUSHI and was quite popular in the Showa era but has sadly disappeared.



Sunday, January 24, 2021

Japanese Green Tea, The Perfect Cup | Fuji Story

Japanese Green Tea has a lot of health benefits, but did you know the water temperature can change a lot of those - and significantly alter the taste?


 

Friday, December 25, 2020

Wednesday, December 16, 2020

Osaka Station Food Basement Adventure


 

Osaka. Hungry. You need some food and we have the master with us — Kevin Riley from Kuma’s Kitchen who will help us search out some good eats.

Thursday, November 12, 2020

Why Japanese Look Younger, Live Longer | Onsen Story

Every Centenarian I talk to, people who are over 100 years old tell me one of the reasons for a long life is visiting a Japanese hot spring or onsen regularly.

It's one of many things that I wanted to know, why and how hot springs can not only make us look and feel younger but help us live longer.
 


Saturday, November 7, 2020

Trying MASSIVE SUSHI PLATE at Costco | JAPAN Costco FOOD TOUR With John Daub!


Met up with my good friend John Daub from Only in Japan and went to the local Costco where GIANT Sushi plates and surprisingly delicious burgers reside.
 


Tuesday, September 22, 2020

Sunday, August 30, 2020

Life of a Japanese Drummer | The KODŌ Story


Being a professional drummer or performer is the dream of so many people around the world but for member's of Kodo (鼓童), it's a reality. Their career is Taiko Drumming as a performance art, on tour around the world. When they're at home on Sado Island, they're practicing which is more like living and working.

Sunday, August 9, 2020

400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN



Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you!

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