Inside a Japanese GYOZA DUMPLING Factory ★ ONLY in JAPAN

 

Gyoza dumplings are a Japanese food I can eat anyway, every day! They're more than a snack, they can be the main meal and in Miyazaki City, it's so popular, they're no.1 in Japan in the Yaki Gyoza Rankings, for 3 straight years.

Behind the Counter at a Gyoza Restaurant in Japan

 

This is behind the counter at Ichimi RinRin, a popular local Chinese Gyoza restaurant in Tokyo that draws it roots from recipe handed down by grandma. This Tokyo hidden gem is located just a minute walk from the JR Shinbashi Station Karasu Mori Exit in Tokyo.

Japanese Highway Food Challenge

Japanese Highway Service Areas or Rest Stops are quite amazing and in this episode we’ll look at one of them that has a food challenge! Tomobe SA in Ibaraki Prefecture has a restaurant that has taken the highest mountain in the area and turned it into a dish. Mount Tsukuba is 877 meters high, but as food, it looks steeper and more intimidating. 16 long cuts of grilled pork cutlets smothered in a savory sauce on a bed of shredded cabbage and rice weighing more than 1kg (2.2 lbs). It may not be as big as some food challenges like the 2.2kg (5 lbs) Monster Gyoza in failed to eat in 2014, but it is still an interesting dish. It costs 1700 Yen ($15) for the set with miso soup and some pickles.