Kobe beef, sukiyaki, yakitori and more. When it comes to meat, Japan is a fan. Since opening its doors to the Western world in the 1800s, Japan has consumed an ever-increasing amount of beef, chicken and pork. But that wasn’t always the case—in fact, the consumption of meat was actually banned for over a millennium. In this meaty edition of Japanology Plus, we bite into Japan’s relatively nascent, but incredibly varied, meat-eating culture.
Saturday, April 13, 2019
Meat - Japanology Plus
Kobe beef, sukiyaki, yakitori and more. When it comes to meat, Japan is a fan. Since opening its doors to the Western world in the 1800s, Japan has consumed an ever-increasing amount of beef, chicken and pork. But that wasn’t always the case—in fact, the consumption of meat was actually banned for over a millennium. In this meaty edition of Japanology Plus, we bite into Japan’s relatively nascent, but incredibly varied, meat-eating culture.
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