How vegan burgers can help save the planet

 

When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system?

Alternative Meat That is 3D-Printed

 

Japanology Plus Season 2 EP 108 Meat

 

Healthy Eating: What to do about meat and dairy?

 

We go to the UK and Chile to explore ways to break our addiction to animal protein and eat dishes that are healthy for both people and the planet.

As populations grow and incomes rise, we are eating more and more meat and dairy. Intensive livestock farming, however, requires huge amounts of resources and is highly polluting. Yet, animal protein is essential to the 1.3 billion people who depend on livestock to survive.

Meat - Japanology Plus

Kobe beef, sukiyaki, yakitori and more. When it comes to meat, Japan is a fan. Since opening its doors to the Western world in the 1800s, Japan has consumed an ever-increasing amount of beef, chicken and pork. But that wasn’t always the case—in fact, the consumption of meat was actually banned for over a millennium. In this meaty edition of Japanology Plus, we bite into Japan’s relatively nascent, but incredibly varied, meat-eating culture.