Ignoring Asia
Viewing the world
Friday, June 11, 2021
Craft chocolate: Sinful, select and sustainable
Like craft beer, craft chocolate is hip. The more exotic the cocoa, the more popular the end product. Craft chocolatiers comb the jungles of the Peruvian Amazon in search of cacao varieties that have never been used in chocolate production before.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Translate
No comments:
Post a Comment