If the world is getting too hot, why not give it some shade? Solar geoengineering could halt global warming, but there are risks to this controversial technology.
This should end in disaster.
This should end in disaster.
Parts of the ocean are being starved of oxygen by chemical pollution from land. These so-called “dead zones” not only decimate marine life, but are contributing to climate change.
When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system?
By 2050, 6 billion people could be living in cities. How should the challenges caused by rapid urbanization be handled in the world ahead?
Over one-third of greenhouse-gas emissions come from food production. For a greener future, this urgently needs to change.
Inflation rates have been rising all over the world, surprising many economists. While the rich world is paying higher prices for durable goods such as cars, in emerging markets soaring food prices are a greater worry.
In theory putting a price on carbon emissions should incentivise businesses to stop polluting. So why have carbon markets failed to achieve their goal of reducing global emissions?
America is reeling from a failed war in Afghanistan, political polarisation and increasing social division. Could the superpower be in decline?
The pandemic not only disrupted education—it also thrust technology onto a sector which historically has been slow to adopt it. Will classrooms ever be the same again?
It’s been hailed as fuel of the future. Hydrogen is clean, flexible and energy efficient. But in practice there are huge hurdles to overcome before widespread adoption can be achieved.