Ultimate TOKYO RAMEN Tour!

THE RAMEN 1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen) ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo OPEN: 11AM - 11PM 🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies). NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth. 💸PRICE: 8.59 USD/950 JPY ---- 2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen ADDRESS: 1 Chome-3-１ Higashi, Shibuya-ku, Tōkyō-to 150-0011 OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM 🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil. 💸PRICE: 7.96 USD/880 JPY ---- 3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051 OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM