Best 5 RAMEN in Tokyo - Japan

 

Japanology Plus - Ramen

Ramen is one of Japan's favorite foods. Broth, noodles and toppings are the 3 elements, but within that basic framework there is almost endless variation.

 

Behind the Counter at a Local Japanese Miso Ramen Shop

 

Behind the Counter at a Japanese Fish Ramen Shop

 

I Tried Japan's WORST Ramen Shop | ft. @Abroad in Japan

 

In Northern Japan there is a ramen shop with no address that hasn't been officially registered... A ramen shop that can only be described as Japan's worst ramen shop. And it's run... by Chris Broad of @Abroad in Japan

Japan's Ramen King | The Perfect Bowl...

Deep within the mountains of Japan there is a town that made it through one of the countries' largest earthquakes. To show gratitude to the support received from sister cities in the US, they have joined a program called Arigato Host Town.

 

Japanese Sandwiches, better than Sushi or Ramen?

Japanese food is legendary from sushi to tempura to street food like takoyaki, but Japan also does an amazing sandwich that might surprise you! Whether it's from convenient stores or gourmet restaurants with decades of culinary experience, the Japanese Sandwich is an art. It's like taking the best of Japanese cuisine and making is finger food between two pieces of crustless bread.

Japanese React to "Japanese Only" Restaurant (Because of Coronavirus)

There's a ramen restaurant in Japan who put up a "Japanese Only" sign as a way to combat against coronavirus. The owner tweeted about it and he got a lot of criticism. But what do random Japanese people in the street think of it?

What Owning a Ramen Restaurant in Japan is Like

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like.

Kyoto Ramen Town Eating Adventure | Ichijoji

In Japan, there is no food more beloved than ramen, and there's no town more ramen crazy than Kyoto's Ichijoji neighborhood. It's considered the most competitive ramen area in the country, a place where famous national chains are born ー and hopes and dreams soar and crumble in the ramen industry.

Japanese Drive-Thru Sushi & Ramen Experience

Japan is a country of convenience, and if you have a car, you'll find loads of restaurants outside the cities offering drive thru service. What's unique is more than the food - sushi, ramen, gyudon, fast food - it's the reason why Japanese go to a drive thru.

Ultimate TOKYO RAMEN Tour!

THE RAMEN 1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen) ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo OPEN: 11AM - 11PM 🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies). NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth. 💸PRICE: 8.59 USD/950 JPY ---- 2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen ADDRESS: 1 Chome-3-１ Higashi, Shibuya-ku, Tōkyō-to 150-0011 OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM 🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil. 💸PRICE: 7.96 USD/880 JPY ---- 3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051 OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM

Why ramen is so valuable in prison

Cash is illegal in prisons. And that means everything from tuna to stamps to cigarettes have their own unique value in a trade and barter market. But ramen has quickly taken over as the most in demand products the prison system offers. Watch this video to see how ramen took over prison economies and why it’s the default item for trade among inmates.

Randy Santel in Japan | Competitive Eating Challenge in Tokyo

Randy Santel is a professional competitive eater from the USA who’s visiting Japan — to eat! He finished the jumbo monster Gyoza challenge in 13 minutes!! (I failed.) let’s hear what he has to say about Japan’s competitive eating attractions and what his appetizers are!