Shinjuku Restaurant Tour Experience | Sushi, Wagyu, Tempura in Tokyo

What Owning a Sushi Restaurant in Japan is Like

Sushi is an iconic Japanese cuisine beloved by nearly all. But what’s it like to own a sushi restaurant in Japan? I spent a week with the owner of a top sushi restaurant to uncover life behind the scenes and discover the one thing NEVER to do in front of a sushi chef.

 

How a Roman restaurant survives without tourists

Japanese React to "Japanese Only" Restaurant (Because of Coronavirus)

There's a ramen restaurant in Japan who put up a "Japanese Only" sign as a way to combat against coronavirus. The owner tweeted about it and he got a lot of criticism. But what do random Japanese people in the street think of it?

What Owning a Ramen Restaurant in Japan is Like

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like.

Kyoto Restaurant Tour Experience | Gion at Night

Kyoto, Japan. Think food. Lots of food! That's dining out in the city and Gion is the place to be at night. Tempura, Tofu, Ramen, Wagyu Steaks, Sushi, Sashimi, Sukiyaki, Grilled Fish ... it's endless! All with some of the best Japanese sake in the land! I haven't event gotten to the desserts! Now close your eyes ー imagine beautiful Japanese streets lined with hundreds of wooden tea houses, red paper lanterns, bamboo -- and Geisha floating by. That's where we are going!